by Helen Albada | Jul 21, 2016 | Inside Wine
Lobster from the Oosterschelde with parsnip spaghetti, dried apricot and watercress. Sounds like a dish on the menu of a starred restaurant. Which could be true, Anand Kanhai (45), Founder of Share A Bottle, studied among others at the renowned Parisian cooking school...
by Helen Albada | Jul 20, 2016 | Crazy Stories
As crazy as it may sound, if you go fishing in the Atlantic this summer, you could catch wine. Off the coast of Brittany and in the area of Basque Country wines are resting ninety meters deep on the ocean floor. Champagnes, Bordeaux, Burgundy and Val de Loire locked...
by Helen Albada | Jul 14, 2016 | Crazy Stories
Yes. Summer is finally here. Time to catch those rays on a sunny terrace. But what to order? A frosty ice cream or cool glass of rosé? For doubters, the ideal combination is here: winecream. Can you imagine yourself licking your red wine? Secret ingredient Inventors...
by Helen Albada | Jul 13, 2016 | Crazy Stories
Have you watched the recent Tour de France stage where hailstones as big as golf balls came down on Dutch stage winner Tom Dumoulin? He did not seem to be bothered much, but these heavy lumps can really transform a car into a dented can. A vine-grower expecting a...
by Helen Albada | Jul 8, 2016 | Crazy Stories
It’s only a two hours drive from London. There, in an old limestone mine below the hills of Wiltshire, thirty-five meters underground, you’ll find a true wine lovers paradise. Octavian’s Corsham Cellars, also known as the Fort Knox of the wine, houses the world’s most...
