Behind Share A Bottle

Behind Share A Bottle

Lobster from the Oosterschelde with parsnip spaghetti, dried apricot and watercress. Sounds like a dish on the menu of a starred restaurant. Which could be true, Anand Kanhai (45), Founder of Share A Bottle, studied among others at the renowned Parisian cooking school...
Wine sleeping on the ocean floor

Wine sleeping on the ocean floor

As crazy as it may sound, if you go fishing in the Atlantic this summer, you could catch wine. Off the coast of Brittany and in the area of Basque Country wines are resting ninety meters deep on the ocean floor. Champagnes, Bordeaux, Burgundy and Val de Loire locked...
Newest fad: freezing wine

Newest fad: freezing wine

Yes. Summer is finally here. Time to catch those rays on a sunny terrace. But what to order? A frosty ice cream or cool glass of rosé? For doubters, the ideal combination is here: winecream. Can you imagine yourself licking your red wine? Secret ingredient Inventors...
Au secours! Wine in stormy weather

Au secours! Wine in stormy weather

Have you watched the recent Tour de France stage where hailstones as big as golf balls came down on Dutch stage winner Tom Dumoulin? He did not seem to be bothered much, but these heavy lumps can really transform a car into a dented can. A vine-grower expecting a...
Underground wine lovers paradise

Underground wine lovers paradise

It’s only a two hours drive from London. There, in an old limestone mine below the hills of Wiltshire, thirty-five meters underground, you’ll find a true wine lovers paradise. Octavian’s Corsham Cellars, also known as the Fort Knox of the wine, houses the world’s most...