by Eleanor Crick | Jun 27, 2016 | Inside Wine
Chablis. One of the most famous names in the wine world, located at the north of the Burgundy region. A prime exhibit of the idea that good wine speaks deeply of its place of origin.The wines of Chablis are made from one single varietal: Chardonnay. Over there people...
by Francis Bolten | Jun 7, 2016 | Inside Wine
We store our wines in cellars for years – decades even. But do wines really improve with age? How long can you keep a wine before it starts losing quality? The answer to this question may surprise you. First of all, which wines are meant to age? We like to believe all...
by Eleanor Crick | Jun 2, 2016 | Inside Wine
Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. “What do true French countrymen drink? Sauvignon Blanc, naturally.” The small town of Sancerre is situated almost exactly in the middle of France and – perhaps because of...
by Eleanor Crick | Jun 1, 2016 | Inside Wine
Karel de Graaf has been in the wine business for more than 35 years. Besides being passionate about wine, he is co-founder and former editor of the prestigious wine magazine Perswijn, wine writer and wine lecturer at several courses; among others WSET at...
by Eleanor Crick | May 29, 2016 | Inside Wine
Finding out about wine is like space travel: Once you get going, there’s no end in sight. Fortunately for those who choose to be educated wine drinkers, learning about wine is a fascinating experience, full of new flavours, new places, and new friends. Share a...
by Eleanor Crick | May 24, 2016 | Inside Wine
Have you heard? Red wine is healthy for you! Researchers have long known that what you put in your mouth can have a significant effect on your body and brain. And thankfully we can put red wine on the list of healthy substances. So wine a little, you’ll feel...
