by Helen Albada | Jul 21, 2016 | Inside Wine
Lobster from the Oosterschelde with parsnip spaghetti, dried apricot and watercress. Sounds like a dish on the menu of a starred restaurant. Which could be true, Anand Kanhai (45), Founder of Share A Bottle, studied among others at the renowned Parisian cooking school...
by Francis Bolten | Jun 7, 2016 | Inside Wine
We store our wines in cellars for years – decades even. But do wines really improve with age? How long can you keep a wine before it starts losing quality? The answer to this question may surprise you. First of all, which wines are meant to age? We like to believe all...
by Eleanor Crick | May 6, 2016 | Inside Wine
‘Share a bottle’; that is our vision, because the best wines are the wines we drink together. “Shall we open a bottle of wine?” “Yes, please! And make it a Riesling.” A dry white wine with a fresh finish. Normally I’m more of...
